Eat
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— Entrées —
Modern dishes that capture the flavors of Japan
Appetizer
— Pan Fried Gyoza —
pork, vegetables
— Chicken Karaage —
chicken, salt, white spice seasoning
— Shumai —
pork, shrimp
Ramen
— Tonkotsu Ramen —
pork broth, bean sprouts, fish cake, egg
— Tomato Ramen —
veggie ham, egg, bean sprouts, dried tomato
— Seafood Ramen —
scallop, shrimp, squid, fish cake
Rice
— Combination Fried Rice —
chicken, beef, salmon, carrots, peas
— Katsu Don —
pork cutlet, konbudashi, bonito flake sauce
— Japanese Curry Chicken —
rice, carrots, potatoes, onions
— See the Full menu —
— Sushi —
Handmade daily, exclusively in-house
— Cajun Roll —
shrimp tempura, cajun sauce
— UTA Roll —
shrimp tempura, salmon, tuna
— Fuji Mountain Roll —
eel, avocado, cucumber
— Seattle Sunset Roll —
avocado, cucumber, crab salad, smoked salmon
— Ichiban Roll —
fried california roll, eel sauce, spicy mayo
—See more below—
